Leek and Broccoli Soup

Leek and Broccoli Soup

Makes 3 servings

Ingredients:

●         1/2 Tbsp. olive oil

●         2 garlic cloves, minced

●         1 leek, rinsed and chopped

●         3/4 lb. chopped broccoli

●         2 1/2 cups vegetable broth

●         1/2 lb. red potatoes, peeled and chopped

●         1 Tbsp. chopped fresh chives

●         Sea salt

●         Freshly ground white pepper

How to Prepare Leek and Broccoli Soup :

1. Heat the olive oil in a soup pot over medium flame and sauté the garlic and leeks until tender.
2. Stir in the potatoes and broccoli, then sauté until crisp.
3. Pour in the broth and season with white pepper. Let simmer, then reduce to low flame and cover.
4. Continue to simmer for 8 to 12 minutes, or until the vegetables are fork tender.
5. Transfer the solids into a food processor or blender using a slotted spoon, or use an immersion blender, then blend until pureed. Return to the pot and reheat.
6. Season to taste with salt and pepper, then serve.